Right to Food
RFK Center 's Right to Food Laureate-to-Laureate Project focuses on the international community and corporate actors in the current global food crisis and preventing the realization of the right to food. The project focuses on Haiti and Brazil, addressing their unique food needs and using these countries as case studies to encourage the broader "freedom from hunger" movement to reorient itself to recognize food as a human right and to work within a rights-based framework to realize this right.
Announcement: New Report on the Right to Food in Haiti
rfkcenter: Speak Up! Speak Out! Join the "Except Farmworkers" campaign to support #humanrights for #farmworkers http://t.co/370Hl2kVbN
rfkcenter: Did you know #farmworkers in NY state have about the same rights they did in 1900? http://t.co/370Hl2kVbN
rfkcenter: Did you know #farmworkers in NY state do not have the right to collectively bargain? http://t.co/370Hl2kVbN
rfkcenter: Did you know #farmworkers in NY state do not have the right to a day of rest? http://t.co/370Hl2kVbN
rfkcenter: New op-ed by our Pres @KerryKennedyRFK "Justice for Labor on the Farm" http://t.co/xNqbzbxqVs #farmworkers #newyork
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